Our Story
A family business
Capra Meats is a family-owned business founded by siblings Tim Campbell and Fiona Elgin, with deep roots in the Riverina region of New South Wales.
It has been one of the greatest joys in life coming together to create Capra Meats with our families. We were raised on a mixed farming property, and although our careers took us in different directions, we have been incredibly fortunate to have lifelong connections to agriculture, regional communities and the Riverina.
A natural start
Like so many people who own goats, our journey into goat farming began with a simple land management challenge. Goats provided a natural way to restore some areas of a new farm dense with wild blackberries. What started as a practical solution soon became a genuine passion for raising them.
We immersed ourselves in all the information we could find, began supplying our product locally, listened to customer preferences firsthand and brought that feedback into the business. We are very proud that the whole family is involved in this process in different ways.
Curiosity & Relationships
Goats have turned out to be the perfect fit for our family. Like goats, we have always had an insatiable curiosity, in our case to learn and to improve. We owe immense gratitude to the relationships and customers that have helped shape Capra Meats with their feedback and collaboration.
Today, our focus is on producing and delivering the best goat meat product we can for customers across the domestic market.
Thank you so much for your interest in Capra Meats, for enjoying our product and being part of this journey.
Tim, Fiona and our families
